Home Special offers and news ALPES HOTEL PRALONG

Special offers and news

[ 02.12.2019 ]
ALPES HOTEL PRALONG

Hotel 5* Alpes Pralong, Courchevel 1850, would like to present the new Year and Christmas menu for the winter season 2019/20:

 

Magic Christmas at Pralong
Appetizer and «canape»
Crumbled Crab with Green Dressing and Piquillos Sauce
Half-cooked Foie Gras, Quince Marmalade and Caramelized Bergamot with Citrus twist
Snaked Langoustine, Truffles Oscietra Caviar
Roasted Scallops, vintage Vegetable Matignon and Ventresca Emulsion with Pepper
Guinea Fowl Supreme with Chanterelles Mushrooms, pan fried Foie Gras and Glazed Japanese Crosnes
Cave Aged Local Cheeses
Christmas Cake
Petits Fours

 

175 euros per adult, 80 euros per child excluding drinks (115 euros per adult and 60 euros per child for our half-board guests)

 

Magic New Year at Pralong – December 31, 2019
Appetizer and «canape»
Hot Oyster, Seashells and Braised Celer y, French Curcuma Butter
Brittany Lobster Roasted with Glasswort Butter, Royal Salsify and Caviar Lime
Veal Sweetbreads and Crayfish with Truffle, Brown Chanterelles and Baby Leaf Salad
Aubrac Beef Filet, Macaire Potatoes, Caramelised Onions and Chesnuts, Perigueux Sauce
Pear Sorbet with «Poire a Joe»
Cheese Selection
Surprise from the Pastry Chef
New Year’s Eve Petit Fours

 

 250 euros per adult, 110 euros per child drinks not inclued
(150 euros per adult and 80 euros per child for our half-board guests)

 

 

Magic Christmas at Pralong – January 6, 2020
Appetizers and «canape»
Heart of Tsarevitch Salmon, Horseradish Cream, Caviar and Blinis
Oliver’s Salad
Traditionnal Borstch
Traditional Salmon Koulibiac in Crust
Roasted Farm Turkey, Glazed Chestnuts, Potatoes Tapped in Salted Butter and Perigueux Sauce
Traditionnal Russian Vatrouchka
Petit Fours

 

175 euros per adult, 80 euros per child excluding drinks (115 euros per adult and 60 euros per child for our half-board guests)

 

 

 

Please send Your requests to e-mail: welcome@enjoy-ski.com or call +370 5 277 8497;
+7 495 118 9178; + 33 6 9506 6404


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