Special offers and news

Where High Cuisine Meets the Slopes

 Are you ready for your ski holiday in Courchevel, Méribel, or Val d’Isère to transform into a sophisticated gastronomic journey?

The French Alps are the territory of Absolute Alpine Chic (Chic Alpin). Here, in the heart of Savoie, Michelin stars shine brightly within luxurious chalet interiors, offering the perfect French standard: a blend of virtuoso classic and contemporary cuisine that harmoniously combines the traditions of Provence with the richness of the mountain environment.

These restaurants are the ideal destinations for those who seek harmony between adrenaline on the slopes and the refinement of French haute cuisine. Below is our exclusive guide to the establishments in the "Three Valleys" and Espace Killy, well worth coming down the mountain for.

 Design Your Food Trip

	🌟 L’Ekrin by Laurent Azoulay (Méribel, 1 Michelin Star)   Chef Laurent Azoulay offers traditional Provençal and Savoyard cuisine with auteur accents. A perfect balance between southern lightness and Alpine richness.   Seasonal Highlight: Best fish from Southern France, Savoyard poultry and snails, and a separate vegetarian tasting menu "korti". Operating Hours: Tuesday–Sunday 7:30 PM–9:30 PM, Monday — closed. Christmas in Meribel ​
	🌟 Les Explorateurs - Hôtel Pashmina (Val Thorens, 1 Michelin Star)   This restaurant is a true "explorer" of flavours. It offers a menu based on rare and noble products, complete with unique signature desserts.   Seasonal Highlight: Saint-Jacques with mushrooms, venison fillet with clementines and beets, poularde de Bresse in two variations, and unique signature desserts. Operating Hours: Tuesday–Sunday 7:30 PM–9:00 PM, Monday — closed.
	🌟 Ursus Maison Bouvier - Les Suites (Tignes, 1 Michelin Star)   Chef Clément Bouvier draws inspiration from local nature, creating a "forest" presentation and interior. The focus is on wild herbs, farm cheeses, and Alpine fish.   Seasonal Highlight: Alpine fish and meat, farm cheeses, wild herbs and fruits, inspired by local nature and seasonality. Operating Hours: Year-round, check the website for details.
	🌟 La Table de l’Ours (Val-d’Isère, 1 Michelin Star)   Chef Antoine Gras focuses on Savoyard products and freshness. Here, you can try unusual combinations of lake fish with juniper and pumpkin.   Seasonal Highlight: Langoustines with vegetables and marinated carrots, white lake fish with juniper berries and pumpkin puree, emphasis on Savoyard products. Operating Hours: Tuesday–Saturday 7:30 PM–9:30 PM, Monday and Sunday — closed.

Continue the Gastro Journey

Your Perfect Ski Holiday Starts Here

The French Alps offer more than just skiing—they offer a complete, sophisticated escape. Securing a table at these exclusive venues can be challenging, especially during peak season.

We are ready to handle all the hassle to make your gastronomic tour a reality!

Booking: We ensure you get a table at your desired establishment if ypu get accomodation with our company.

Exclusive Accommodation: Choose from our curated selection of exclusive chalets and hotels where comfort and location match the level of Michelin cuisine.

Snow Transfer: We can arrange VIP transport by snowmobile or snow groomer to high-altitude restaurants (where available).

Don’t postpone your ideal dinner! Start planning now, and let your Alps trip be not just fast, but incredibly delicious.

Design Your Food Trip

Note: All illustrative photographs (of dishes, interiors, and exteriors) were provided by, or sourced from, the official websites and social media pages of the restaurants featured in this guide