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When Haute Cuisine Meets the Ski Slopes

Are you ready for your skiing holiday in Courchevel, Méribel, or Val d’Isère to also become an exquisite gastronomic tour?

The French Alps are a territory of absolute alpine chic (chic alpin). Here, in the heart of Savoy, Michelin stars shine in the interiors of luxurious chalets, offering the perfect French standard: masterful classic and author’s cuisine that harmoniously combines Provençal traditions and the richness of mountain nature.

These 12 restaurants are the ideal place for those seeking harmony between adrenaline on the slopes and the refinement of French haute cuisine. Below is our exclusive guide to the establishments in "The Three Valleys" (3 Vallées) and Espace Killy, worth coming down the mountain for.

The New Wave of Gastronomy: 5 Hot Concepts for the 2025/2026 Season

This season in Courchevel is marked by an impressive gastronomic update. The resort continues to raise the bar, presenting concepts that go far beyond traditional alpine cuisine. From an ultra-premium steakhouse to refined Mexican cuisine and a jazz piano bar — these five establishments will become the main points of attraction for gourmets.

	Beefbar Courchevel (L’Apogee)   This is the flagship Beefbar, which has become the new meat heart of the resort. The focus is on rare, premium-grade meats (Kobe, Wagyu) and luxurious "street-food haute couture".   Signature Dishes of the Season: Croque Sando, Beefy Cordon Bleu, Wagyu Pappardelle, Mini Smashed Burgers, Bao Buns, and Crab Tacos. Operating Hours: Dinner during high season 7:30 PM – 10:30 PM. Reservation is mandatory.
	Lumara (Grand Hotel Courchevel)   The sensational opening of the season: Fine Dining with Mexican haute cuisine. Chef Rodolfo Castellanos builds the concept on the contrasts of fire, smoke, and freshness.   Signature Dishes of the Season: Tasting menus featuring authorial Mole sauces, dishes with fire/smoke, interpretations of tacos and ceviche in a Fine-Dining presentation. Operating Hours: Evening service, tentatively daily 7:30 PM – 10:00 PM.
	Fifty Seats (Maison Tournier)   A new club restaurant styled as «New York Country Club meets French Elegance». Emphasis on cocktails, music, and generous French cuisine with international notes.   Signature Dishes of the Season: Steaks and grilled meat, signature burgers, French bistro classics in a gastro-version. Operating Hours: Dinner, approximately 7:00 PM – 1:00 AM as an evening/semi-festive format.
	Le Django (ex-L’Aventure)   New concept: a restaurant-piano bar with live music and a jazz club atmosphere. It transitions into a cocktail and dance format in the evening.   Signature Dishes of the Season: Modern French and international cuisine paired with wine and cocktails (tartares, hot appetizers, grilled meat/fish). Operating Hours: Dinner and late evening; two seating waves (around 7:30 PM and after 10:00 PM).
	Yakiniku on the Terrace (Aman Le Melezin)   New daytime Japanese grill format (Yakiniku) on a sunny terrace overlooking the Bellecôte slope. Guests grill premium meat slices themselves.   Signature Dishes of the Season: Premium slices of beef and other meats, vegetables, and seafood for grilling. In bad weather, service moves inside to the Nama restaurant. Operating Hours: Lunch only, daily 12:00 PM – 2:30 PM.

Continue Gastro Guide

Courchevel’s Star Belt: Michelin Restaurants 2025/2026

Courchevel 1850 is rightly called the ski capital of haute cuisine — nowhere else in the world will you find such a concentration of Michelin stars per square kilometer. Seven gastronomic temples are concentrated at this altitude, where chefs masterfully combine classic French traditions with the richness of local alpine products. If you are looking for an evening of absolute elegance and culinary perfection, these addresses are mandatory visits.

	🌟🌟🌟 Le 1947 a Cheval Blanc (3 Michelin Stars)   The flagship of Courchevel and the only 3*** in Les 3 Vallées. An intimate dining room and a gastronomic spectacle from Chef Yannick Alleno.   Signature Dish of the Season: A complete tasting set, focused on rich sauces, rare vegetables, and high-altitude terroir products. Operating Hours: Dinner from Wednesday to Sunday, 7:30 PM – 9:00 PM. Reservation is strictly mandatory.
	🌟🌟 Le Chabichou by Stephane Buron (2 Michelin Stars)   The legendary white chalet, where Chef Stephane Buron combines French classics and minimalist presentation. The atmosphere is an elegant alpine home.   Signature Dishes of the Season: Winter barbecue on the terrace (beef steaks, lamb, seafood), as well as tasting menus based on Savoy products. Operating Hours: Barbecue (lunch) — Thursday–Sunday 12:00 PM – 1:30 PM; Gastronomic dinner 7:00 PM – 9:30 PM.
	🌟🌟 Le Sarkara (K2 Palace, 2 Michelin Stars)   A unique dessert restaurant of haute cuisine. Dinner is a completely thought-out pastry and «plant-based» menu by Chef Sebastien Vauxillon.   Signature Dishes of the Season: Dessert sets where vegetables, fruits, herbs, and chocolate are transformed into complex compositions. Operating Hours: Dinner, 7:30 PM – 10:00 PM, several evenings a week during the winter season.
	🌟🌟 Baumaniere 1850 (2 Michelin Stars)   Transports the spirit of Provençal Baumanière to Courchevel. Chef Thomas Prodhomme bets on the union of local products and Mediterranean techniques.   Signature Dishes of the Season: Tasting menus of 5–7 courses featuring combinations of alpine fish, veal, and Provençal vegetables/herbs. Operating Hours: Dinner, Tuesday to Saturday, 7:30 PM – 9:30 PM. Sunday and Monday are closed.
	🌟 Sylvestre Wahid – Les Grandes Alpes (1 Michelin Star)   Chef Sylvestre Wahid’s intimate gastronomic table, with a focus on vegetable and seafood cuisine. Very limited seating.   Signature Dishes of the Season: Multi-course menus centered around seasonal vegetables, cold-water fish, light sauces, and herbs. Operating Hours: Dinner only, several evenings a week, 7:30 PM – 9:30 PM.
	🌟 Alpage (Hotel Annapurna, 1 Michelin Star)   A gastronomic interpretation of Savoyard generosity. Chef Jean-Remy Caillon updates the region’s traditions, focusing on products from local farmers.   Signature Dishes of the Season: Tasting menus of 5 or 7 courses, where local meat, fish, cheeses, and herbs are presented in a modern, light interpretation. Operating Hours: Evening restaurant in the winter season, usually several days a week, 7:30 PM – 9:30 PM.
	🌟 Le Farcon (La Tania, 1 Michelin Star)   A cozy Michelin restaurant in the village of La Tania. A small, warm spot for a “trip out of 1850” for lunch or dinner.   Signature Dishes of the Season: Fixed tasting menus based on Savoyard products: game, cheeses, seasonal vegetables, and authorial desserts. Operating Hours: Lunch and/or dinner on specific days of the week (depends on the season).

Stars of the Dolomites

Your Skiing Holiday with the Taste of France

The French Alps offer not just skiing, but a complete, sophisticated holiday experience. Reserving a table at these exclusive establishments is a challenging task, especially during the high season.

We are ready to take care of all the hassle to make your gastronomic tour a reality!

Reservation: We reserve a table at your chosen restaurant when booking accommodation through our company.

Exclusive Accommodation: We will select a chalet or hotel for you where the comfort and location fully match the level of the Michelin cuisine.

Snow Transfer: We will organize VIP transportation by snowmobile or snow groomer to high-altitude establishments (if available).

Don’t postpone the perfect dinner! Start planning now, and may your Alps be not only fast but also incredibly delicious.

Would you like us to reserve a table for you at one of these French gastronomic treasures?

Plan Your Gastronomic Tour

Note: All illustrative photos (dishes, interiors, and exteriors) were provided or taken from the official websites of the restaurants mentioned in the guide.

⬇️ Download Full Concierge Guides

Hotel Barrière Les Neiges (Winter 2025-2026): Full guide to Michelin restaurants, activities, and transfers.
Aman Le Mélézin (Gastronomy Recommendations): Structured list of lunch and dinner options, including new concepts.