🏔️ Hotel Annapurna: Your Perfect Getaway in Courchevel 1850
This is more than just text—it’s your guide to action. When discussing a truly memorable holiday that leaves impressions for decades, there is only one address to provide.
We are talking about Courchevel 1850, the pinnacle where pristine ski slopes, high French cuisine, and genuine aristocracy converge. Your Courchevel vacation will be flawless if you choose Hotel Annapurna.
Instead of unnecessary "fluff," we offer you only the facts, precise dates, and concrete information to help you make the right decision and book your ultimate luxury ski holiday.
⛷️ Annapurna: Season Opening and Premier Location
Hotel Annapurna – is not merely a "five-star hotel"; it is the epitome of Alpine hospitality and, without a doubt, the best ski-in/ski-out hotel in 1850.
Opening: The winter season begins on December 12, 2025.
Closing: The hotel will operate until April 12, 2026.
Location: Courchevel 1850, Route de l’Altiport. It offers direct access to the slopes (ski-in/ski-out) and panoramic views of the legendary Trois Vallees (Three Valleys).
Direct access to skiing is half the battle won for a perfect holiday. And the view is what truly sets Annapurna apart.
👨🍳 The Gastronomic Heart: La Table de l’Annapurna
Chef Jean-Remy Caillon — is not just a cook; he is an artist. This season, La Table de l’Annapurna — is the place that honors French traditions while presenting them with modern elegance, utilizing local and seasonal produce.
The restaurant is open daily from December 12, 2025, with evening service from 7:30 PM to 10:00 PM.
Festive Dinners: Christmas and New Year’s Eve
Festive evenings here — are always high-style: live music and a family celebration atmosphere. But the highlight is the menu, created by Maestro Caillon.
Christmas Dinner: The menu centers on classic haute cuisine with an Alpine character. Dishes include pikeperch in a creamy sauce with roe, roasted poularde with truffle, and an assortment of Alpine cheeses. The cost of the Christmas tasting menu is €350 per person (excluding drinks).
New Year’s Gastronomic Journey: The New Year’s Eve dinner is a full gastronomic experience. The journey features: lobster with chestnut ravioli, beef in a consomme shabu-shabu with foie gras, and a serving of white truffle with steamed brioche. The price for the New Year’s Eve menu is €700 per person (excluding drinks).
Crucial Note: When booking festive dinners, it is mandatory to inform the hotel of any dietary restrictions or allergies in advance. This ensures perfect high-level service.
🎓 Behind the Scenes: Culinary Masterclasses
This season, the hotel is inviting guests right into the inner sanctum—the kitchen. If you enjoy not only eating but also understanding the craft, this is your chance:
Culinary Classes with Chef Jean-Remy Caillon.
Pastry Arts: From desserts to perfect baking.
Oenology (Wine): Tastings and pairing sessions.
These sessions take place in small groups, require advance booking, and are subject to an additional fee. Investment in your culinary knowledge is always a wise one!
🧖♀️ Spa by CODAGE: Post-Ski Recovery
You cannot talk about a luxury ski holiday without mentioning recovery. At Annapurna, this is not just a spa, but a partnership with the French cosmetic brand CODAGE Paris.
Personalization: All treatments are customized after a skin diagnosis.
Seasonal novelty: The Collection Magistrale line is highlighted, aimed at combating five key signs of skin aging.
Exclusive: Only for hotel guests, the 60-minute Ultime Facial is available—positioned as a "moment of absolute regeneration" with a view of the snow-capped peaks.
Pool, sauna, hammam—all in an atmosphere of tranquility that we all crave.
👨👩👧👦 Atmosphere and Entertainment
Hotel Annapurna is perfectly suited for family retreats. "5★ Magic," as they call it. In the evening—live music at the bar, and throughout the season—children’s programs and family activities. This guarantees that everyone finds something to enjoy.
P.S. Don’t wait. The best dates and rooms are booked first. Contact the enjpy-ski.com specialists now.
