HOTEL LES AIRELLES
Hotel Les Airelles Palace, Courchevel 1850, is organizing a festive dinner on the New Year’s Eve and presents the menu for familiaizing:
Oscetra by ‘Maison Petrossian’ with trimmings
* * *
Fine scallops from Normandy, Jerusalem artichoke mousseline, girolle mushrooms, parmesan emulsion, Melanosporum black truffle
* * *
Airelles King crab royal ravioli with consommé, flakes of gold, saffron pistils
* * *
Limousine veal fillet, melt-in-the-mouth onion squash, zabaione in Jura vin jaune, white Alba truffle
* * *
‘The Greatest’ Airelles dessert
The price:
1300 EUR for adults
650 EUR for children under 12 years old
Please send Your requests to e-mail: welcome@enjoy-ski.com or call +370 5 277 8497;
+7 495 118 9178; + 33 6 9506 6404
