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[ 26.11.2025 ]
Michelin Stars: The Alpine Gastro Guide

 

✨ Alpine Haute Couture: Unique Restaurants Worth Leaving the Slopes For

 

Are you ready for your ski holiday to turn into an exclusive gastronomic journey?

 

The Alps are not only the peak of winter sports but also the summit of culinary art. We have curated an exclusive guide to Michelin-starred restaurants in the most comfortable and picturesque regions: from the Italian Dolomites (Val Gardena, Madonna di Campiglio) to the French ’jewels’ (Méribel, Val-d’Isère). Here, far from the bustling metropolises, Michelin stars shine particularly bright, offering a unique blend of local tradition and haute cuisine.

 

By partnering with us, you can not only plan the perfect skiing trip but also easily book a table at any of these exclusive venues.

 

Request a booking consultation

 

 

 

Modern restaurant interior with wooden panels and semicircular partitions, white tablecloths, and plush chairs.

 

Val Gardena: Dolomite Comfort and Alpine Freshness

Val Gardena represents the Dolomites, Italian warmth, and the unique Ladin culture. Here, Michelin stars shine within cosy, wooden interiors, offering cuisine that respects tradition while incorporating Mediterranean lightness.

 

 

Exquisite salmon roll topped with caviar, served on white sauce and a black textured plate.

🌟 Alpenroyal Gourmet Restaurant (1 Michelin Star)

 

Chef Mario Porcelli at Alpenroyal strikes a perfect balance: Alpine freshness (herbs, local meat) meets Southern temperament (seafood, bright sauces). This is the ideal spot to feel at home while indulging in haute cuisine.

  • Seasonal Highlight: Veal medallions with Alpine herbs, scallops with saffron and Aperol, and signature desserts based on local berries.

  • Operating Hours: Monday–Saturday, 7:30 PM–9:00 PM. Also Sunday during holidays.​

Artistically presented dish with a green roll, a crispy element on top, and sauces on a white plate.

🌟 Anna Stuben (1 Michelin Star)

 

The restaurant at Hotel Gardena Grödnerhof is the epitome of elegant Alpine dining. Chef Raimund Brunner boasts a collection of 650 wines and creates a menu that harmonizes perfectly with them. Cuisine rooted in local products truly provides comfort here.

  • Seasonal Highlight: Tasting menu featuring Tafelspitz (beef with Valtellina cheese), chanterelle mushroom pasta, and the signature apple schnitzel.

  • Operating Hours: Monday–Saturday, dinner 7:00 PM–9:00 PM.​

Exquisite dish featuring shrimp, fruits, and greens, served in a deep white bowl.

🌟 Suinsom (1 Michelin Star)

 

Suinsom is an intimate space with a menu by Alessandro Martellini. Here, Ladin cosiness meets a modern approach to Alpine cuisine. It’s the perfect spot for a romantic, quiet dinner away from the busy slopes.

 

  • Seasonal Highlight: Alpine salmon with juniper, lamb ribs in a local herb sauce, and mini-desserts in the Ladin style.

  • Operating Hours: December 4, 2025 – March 29, 2026, daily, 7:00 PM–9:00 PM.​

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Cozy Michelin Stube restaurant interior in Alpine style: walls and ceiling paneled with natural wood, white tablecloths, chairs with red folk-style cushions, and soft lighting perfect for a romantic dinner.

 

 

Other Dolomite Stars: At the Crossroads of Trentino and South Tyrol

Here, in the Trentino and Corvara regions, haute cuisine embraces an eco-philosophy. Restaurants focus on the purest local products, wild herbs, and meat from high-altitude pastures, offering guests not just dinner, but a deep immersion into the nature of the Dolomites.

 

 

Tasting dish (soup or emulsion) with a yellow flower in a turquoise ceramic bowl on a wool background.

🌟 Terra (Sarentino, 2 Michelin Stars)

 

The interior is eco luxury style, reflecting the authorial philosophy of Heinrich Schneider—focusing on wild, local herbs, and minimal processing.

 

  • Seasonal Highlight: The “Cook the Mountain” set—the freshest seasonal herbs, meat, and fish from the Dolomiti region.

  • Operating Hours: Thursday–Monday, dinner 7:00 PM–9:30 PM.

A refined dessert on a black plate, featuring white sorbet or mousse, a crispy rice chip, mini meringues, coconut flakes, caramelized elements, and violet flowers for decoration.

🌟 Il Gallo Cedrone (Madonna di Campiglio, 1 Michelin Star)

 

The restaurant at Hotel Bertelli is the embodiment of Alpine classicism with Mediterranean notes. Chef Sabino Fortunato selects the best fresh products from the Trentino region and the sea.

 

  • Seasonal Highlight: Salmon with Alpine herbs, veal in a creamy herb sauce, and signature pasta.

  • Operating Hours: Daily, 7:30 PM–10:00 PM.

Vibrant gazpacho or beetroot purée soup (vegetarian dish) in a white scalloped bowl, garnished with a slice of charred tomato, a sphere of cream (sour cream/mousse), and a fresh mint leaf, set against a dark wooden background.

🌟 Stube Hermitage (Madonna di Campiglio, 1 Michelin Star)

 

Mountain style and eco-design by Antonio Lepore. Wellness cuisine focuses on freshness, natural ingredients, and an exquisite wine collection.

 

  • Seasonal Highlight: Homemade gnocchi with mushrooms, rack of lamb with mountain rosemary, and lemon sorbet.

  • Operating Hours: Daily, dinner 7:00 PM–10:00 PM.
 

Exquisite plating: a slice of smoked or crusted fish (trout, salmon) with thin fennel rings, green herb oil/sauce, a dollop of ricotta or mascarpone cream with dill, and grass-like chive decorations.

🌟 La Stüa de Michil (Corvara, 1 Michelin Star)

 

Alpine sophistication at Hotel La Perla. A calm, modern atmosphere led by Simone Cantafio with a collection of local Alta Badia wines.

 

  • Seasonal Highlight: Venison with pine nut oil, pasta with white truffles, and birch sorbet.

  • Operating Hours: Tuesday–Sunday, dinner 7:30 PM–10:00 PM.
 

A fine dining dish on a white rectangular plate: langoustines or shrimp served with a bright pumpkin purée, thin spirals of roasted pumpkin, and a savory sauce, with a sphere of creamy mousse or sorbet on the side.

  

🌟 Malga Panna (Moena, 1 Michelin Star)

 

A family chalet atmosphere under the guidance of Paolo Donei. The pride of the menu lies in the signature desserts and dishes based on local cheeses and lake fish.

 

  • Seasonal Highlight: Trout with spruce light salt, truffle risotto, and berries in creamy emulsion.

  • Operating Hours: will be open from mid-December.
 

Atmospheric photo: an exquisite dish featuring thin truffle slices and alpine herbs/lichen served in a deep, matte, dark ceramic bowl, illuminated from above, set against a dark wooden interior.

  

🌟 El Molin (Cavalese, 1 Michelin Star)

 

The famous inventiveness of Chef Alessandro Gilmozzi—the "cuisine of the future" featuring lichens, forest products, and innovative cooking techniques.

 

  • Seasonal Highlight: Lamb with pine sauce, mushrooms with Alpine spices, and honey sorbet.

  • Operating Hours: Daily, dinner 7:00 PM–10:30 PM.

 

🏑 Your Perfect Ski Vacation Starts With Us

 

Forget the hassle! To make this gourmet tour a reality, entrust the planning to us. We know the Alps inside out and are ready to handle all organizational details so you can focus solely on your holiday.

 

What We Offer:

  1. Guaranteed Bookings: We ensure you get into your desired restaurant, despite the queues, and help secure a table at the most convenient time for you.

  2. Exclusive Chalets and Hotels: For full immersion in luxury, choose from our exclusive selection of exceptional chalets and hotels, where comfort and location match the standard of Michelin cuisine.

Plan a Gourmet Tour

 

πŸ“ Practical Guide: Expert Tips

 

Book Early: Tables at 2-star restaurants are booked weeks, sometimes months, in advance. Working with us provides you access to the best dates.

Snow Transfer: Be sure to inquire about VIP transfers via snowmobile or PistenBully—this is an exclusive addition to dinner, available at some high-altitude venues.

Seasonality: Most restaurants are strictly open only during the winter ski season (December to March). Plan your trip accordingly.

Select a Chalet or Hotel in the Alps






Note: All illustrative photographs (of dishes, interiors, and exteriors) were provided by, or sourced from, the official websites and social media pages of the restaurants featured in this guide


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