High-Altitude Gastronomy. A Unique Dinner in the Saulire Express Gondolas
This spring, Meribel is preparing something truly extraordinary. For two exclusive evenings — March 2 and 9, 2026 — the famous Saulire Express lifts will transform into panoramic, private dining rooms.
What awaits the guests?
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Michelin-starred cuisine: The exclusive menu is crafted by the Michelin-starred chef of L’Ekrin — Laurent Azoulay.
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Unmatched atmosphere: Dinner takes place in the gondola cabins right "above the clouds", perfectly paired with a selection of exceptional wines.
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Ultimate privacy: Each cabin accommodates a maximum of 4 guests, making it an ideal setting for a close circle of friends or a truly romantic evening.
Event Details
| Dates | Mondays, March 2 and 9, 2026 |
| Time | Starting at 19:00 |
| Capacity | Maximum 4 guests per cabin |
| Price | 780 € per cabin |
This event is a rare opportunity to combine the breathtaking views of the nocturnal Alps with the mastery of one of the region’s top chefs. It is a flawless addition to any luxury ski getaway.