A Gourmet Guide to St. Moritz: Michelin Stars and Insider Recommendations
St. Moritz — is not just an elite ski resort; it is a recognized gastronomic capital of the Alps. Here, the highest quality snow slopes are complemented by the world’s best restaurants. We have compiled an exclusive guide to high-end cuisine (Michelin Fine Dining) and the most popular spots for après-ski, favored by top hotel concierges. Our goal is to ensure you have the most luxurious and fulfilling winter holiday in the Alps.
For our clients, we select only the best luxury accommodation (chalets, hotels), which will allow you easy access to these culinary gems and guarantee first-class service.
π Starred Cuisine: Michelin Guide Restaurants in St. Moritz
St. Moritz has a unique concentration of Michelin-starred restaurants, offering formats from intimate Alpine fine dining to classic Italian haute cuisine.
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ππ Da Vittorio St. Moritz (Carlton Hotel)Italian fine dining with 2 Michelin stars, interpreted by the legendary Cerea family. The focus is on high Italian cuisine using modern techniques.
Key Dishes:
Operating Hours: Evening service (dinner), typically around 7:00 PM – 10:00 PM during the winter season; Exact hours and days of operation depend on the Carlton Hotel’s schedule; reservation is essential. |
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ππ Ecco St. Moritz (Giardino Mountain)The two-starred Ecco is a concentration of modern haute cuisine based on seasonal Alpine products. The concept is "purist aroma cuisine" (clean flavors).
Key Dishes:
Operating Hours: Dinner during the winter season, approximately 7:00 PM – 9:30 PM; The restaurant operates seasonally only; opening/closing dates and days must be confirmed upon booking. |
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π Talvo by Dalsass (Champfèr)Talvo — 1 Michelin star in a cozy 18th-century Swiss chalet. The cuisine is built around Mediterranean lightness and olive oil.
Key Dishes:
Operating Hours: Evening service several days a week (usually dinner only); Exact days and hours (e.g., Tuesday to Saturday) depend on the season; reservation is mandatory. |
π Concierge Insider Picks: Where Discerning Guests Dine
These establishments, selected by top hotel concierges, offer the perfect combination of authenticity, après-ski atmosphere, and high-quality cuisine that reflects the spirit of the Engadine valley.
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La Stalla (St. Moritz)An atmospheric Alpine restaurant in the center of St. Moritz. Concierges recommend it for a casual but ’proper’ dinner after skiing. Focus on Swiss classics and pizza.
Key Dishes:
Operating Hours: Lunch and dinner, usually from mid-day to late evening (around 11:45 AM – 3:00 PM and 6:00 PM – 11:00 PM); Dinner reservations are almost always required during the high season. |
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Chasellas (Suvretta House)Mountain restaurant at Suvretta House. Recommended for its combination of panoramic views and elegant but relaxed cuisine. Daytime offers a sunny terrace right by the slopes.
Key Dishes:
Operating Hours: Seasonal, during the winter period (e.g., December 5, 2025 – April 6, 2026), daily from approximately 9:00 AM to 10:00 PM; Format: daytime slopeside restaurant and evening gourmet. |
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HATECKE (Bar Boucherie, St. Moritz)A minimalist meat bar and shop from the legendary Grisons manufactory. Ideal for a daytime or early evening ’apéro’ with a glass of wine and a platter.
Key Dishes:
Operating Hours: Daytime and early evening format (typically as a deli/bar, without very late service); Exact hours depend on the season and day of the week; checking the website is advisable before visiting. |
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Chesa Veglia / Patrizier Stuben (Badrutt’s Palace)Historic 16th-century farmhouse. Patrizier Stuben offers Swiss and Alpine cuisine in the most authentic, warm atmosphere. Ideal for the ’real’ St. Moritz experience.
Key Dishes:
Operating Hours: Evening restaurant, operating seasonally (winter and partially summer) alongside Badrutt’s Palace; Generally, dinner starts around 7:00 PM; exact hours and days of operation vary seasonally; booking through the hotel is highly recommended. |
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Pizzeria Heuboden (Chesa Veglia, Badrutt’s Palace)A pizzeria in the historic Chesa Veglia house, one of the most beloved ’informal’ addresses in the Badrutt’s Palace orbit. The rustic Alpine attic atmosphere and legendary baked pizza make it a constant recommendation from concierges for warm, lively dinners with friends.
Key Dishes:
Operating Hours: Dinner, usually 6:30 PM – 11:00 PM in the winter season; The restaurant operates seasonally; opening dates are tied to Badrutt’s Palace’s schedule; reservation is mandatory. |
π‘ Start Your Gastronomic Tour with the Perfect Accommodation
To make your St. Moritz holiday flawless, start with the right choice of chalet or hotel. We will select exclusive options for you, located conveniently close to both the slopes and these culinary highlights.
- Premium access to the best chalets and luxury hotels.
- Selection of accommodation with ideal positioning for Après-ski and Fine Dining.
- Full organization of your stay and restaurant reservations.