Le K2 Palace and Le K2 Altitude organize Christmas and New Year dinner with a special menu available for the guests:
LE K2 PALACE
Christmas menu:
For adults - €390
The Goose Foie Gras from South-Ouest Terrine, anchovies, apples and leeks from Savoie
* * *
The Langoustine from the Brittany Shores Timbale with Champagne, Royal Daurenki Caviar
* * *
The Sole fished from “Petit Bateau” Stew with Swiss chard, white butter sauce with black truffle
* * *
The Alice’s Poultry with hay from high mountain pastures, celery and glazed chestnuts with juice
* * *
The Iced Parfait with Sicilian pistachio and marron glace, chocolate shavings and caramel note
For kids under 12 y.o. - 80€
Christmas Eve sweetness - the winter vegetables veloue
* * *
The Goose Foie Gras from South-Ouest Terrine with apples and leeks from Savoie
* * *
The Alice’s Poultry with hay from high mountain pastures, celery and glazed chestnuts with juice
* * *
The Iced Parfait with Sicilian pistachio and marron glacé, chocolate shavings and caramel note
New Year menu:
For adults - €790
The beetroot from Forezan smoked sour cream with caviar
* * *
The scallop from the Brittany shores roasted with orange, veal sweetbread and parsnip
* * *
The blue lobster spicy bouillon, black truffle and chestnut
* * *
The farmer preserved veal shoulder, sweet potatoes, foie gras, apricot and pistachio
* * *
The alba white truffle glazed with hazelnuts, cooked salsify salad
* * *
The crispy biscuit chocolate with hazelnut, praline and black truffle creme anglaise
For kids under 12 y.o. - €120
The Prelude of winter vegetables veloute
* * *
The scallop from the Brittany Shores roasted with orange and parsnip
* * *
The Farmer preserved veal shoulder, sweet potatoes, foie gras, apricot and pistachio
* * *
The crispy sheets with chocolate, hazelnut, praline and creme anglaise with vanilla from Tahit
LE K2 ALTITUDE
Christmas menu:
For adults - €350
The Lobster in ravioli, artichoke in different ways
* * *
The cold Duck Foie Gras Terrine, chestnut from Ardeche, orange with olive oil, sweetbread and almond milk jelly
* * *
The Line-fished Seabass "feuille a feuille", preserved baby beetroot, smoked eggs pike, caviar, bouillon scented with horseradish
* * *
The farm filleted hen breast with Alba white truffle, potato and Swiss chard pie
* * *
The iced nougat with dried fruits, candied peels and honey from Courchevel, winter fruits coulis with crushed candied chestnuts
For kids under 12 y.o. - €80
The cold duck Foie Gras terrine, homemade brioche toast
* * *
The Line-fished seabass, baby vegetables and Anna potatoes
* * *
The Poultry of roasted filleted breast, potato puree and chips
* * *
The iced nougat with dried fruits, candied peels and honey from Courchevel, winter fruits coulis with candied chestnuts
New Year menu:
For adults - €590
The chestnut from Ardeche chestnut foam, Alba white truffle, candied cranberries with long pepper
* * *
The scallop from Normandy shores raw, oscietre caviar, oxalis, fine watercress veloute
* * *
The farmer chicken egg slowly cooked, preserved onion, haddock and Albufera sauce
* * *
The dover sole fished from “Petit Bateau” - poached fillet, swiss chard and undergrowth mushrooms, Normandy shellfishes foam
* * *
The venison from French hunting roasted fillet, quince, apple from the valley, roots vegetables pulp, Grand Veneur sauce
* * *
The macaroon with saffron from Savoie, orange and passion fruit sorbet, champagne granite
For kids under 12 y.o. - €120
The smoked salmon heart fillet, blinis and light cream scented with lemon
* * *
The sole fished from “Petit Bateau” - the fillet, potato puree with fresh butter
* * *
The poultry from bresse crispy preserved poultry, baby carrots with juice
* * *
The macaroon with chocolate, orange and passion fruit sorbet, crushed cookies
Please send Your requests to e-mail: welcome@enjoy-ski.com or call +370 5 277 8497;
+7 495 118 9178; + 33 6 9506 6404
