Gastronomic restaurant (3 Michelin stars)
Chef: Yannick Alléno
Rue du Jardin Alpin, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 00 50 50
Courchevel’s only 3-Michelin-starred restaurant, led by Chef Yannick Alléno. Intimate setting with a limited number of guests. The open kitchen flows into the dining room, centered around a striking perforated Corian sphere – an invitation to discover the chef’s culinary secrets in a sleek contemporary design.
Season: December – April.
Opening hours: 7:30 pm – 9:00 pm, Wednesday to Sunday
Gastronomic restaurant (1 Michelin star)
Chef: Guillaume Duchemin and Davide Sessa
356 route de l’Altiport, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 01 46 46
1-Michelin-starred restaurant at Le K2 Altitude offering a contemporary interpretation of traditional French “cuisine bourgeoise”. Chefs Guillaume Duchemin and Davide Sessa create refined classic dishes with modern touches in a chic Alpine-style decor with an exclusive and warm atmosphere. Perfect sauces and premium seasonal ingredients are served with attention to every detail.
Season: Winter (December – April)
Opening hours: 7:30 pm – 10:00 pm, every day
Gastronomic restaurant (2 Michelin stars)
Chef: Sébastien Vauxion
Le K2 Palace, 238 rue des Clarines, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 40 08 80
Unique 2-Michelin-starred restaurant at Le K2 Palace led by world-renowned pastry chef Sébastien Vauxion. In a magical and intimate setting with panoramic views over the mountains and Courchevel Valley, he creates a highly original, modern and emotional experience. The cuisine is strongly vegetal with pastry-inspired nuances, playing with textures, flavours and contrasts in a singular way that blurs the line between sweet and savoury.
Season: Mid-December – end of March
Opening hours: 7:30 pm – 10:00 pm, Wednesday to Sunday (closed Monday and Tuesday)
Gastronomic restaurant (1 Michelin star)
Chef: Stéphane Buron
90 Rue des Chenus, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 00 55
Iconic gastronomic restaurant at the 5-star hotel Le Chabichou, a true institution of Courchevel for over 40 years. Chef Stéphane Buron (Meilleur Ouvrier de France) creates inventive, refined and generous cuisine using the finest fresh and noble products. Menus draw inspiration from the chef’s childhood memories, Savoie terroir and travels in Japan.
Season: Winter (December – April)
Opening hours: 7:00 pm – 9:00 pm, Monday to Sunday
Gastronomic restaurant (1 Michelin star)
Chef: Jean-Rémi Caillon
734 Route de l’Altiport, Hôtel Annapurna, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 04 60
Intimate 1-Michelin-starred restaurant at the 5-star Hôtel Annapurna. Chef Jean-Rémi Caillon offers modern Savoyard gastronomy rooted in local peasant traditions and fresh mountain produce. Open kitchen, bay windows overlooking nature and a soothing, elegant atmosphere – a true sharing experience with the chef and his team.
Season: Winter (December – April)
Opening hours: 7:30 pm – 9:30 pm, Wednesday to Sunday (dinner only)
Gastronomic French restaurant
Chef: Adrien Trouilloud (Executive Chef)
Rue du Jardin Alpin, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 00 38 38
The signature gourmet restaurant of the iconic Les Airelles hotel. Executive Chef Adrien Trouilloud offers refined French cuisine with international influences in a warm and elegant setting. Emphasis on carefully selected organic ingredients and generous, luxurious dining. Open for breakfast, lunch and dinner.
Season: Winter (December – April)
Opening hours: 7:00 pm – 10:00 pm daily
Gastronomic restaurant (2 Michelin stars)
Chef: Thomas Prod’homme (supported by Jean-André Charial)
Route de Bellecôte, Le Strato Hotel, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 41 51 60
Two-Michelin-starred gourmet restaurant at the 5-star Le Strato hotel. Chef Thomas Prod’homme, supported by Jean-André Charial (owner of the legendary L’Oustau de Baumanière in Provence), offers a contemporary and deeply sensitive vision of mountain cuisine. Playful, emotional dishes that connect season, memory and raw ingredients in a cosy, elegant Alpine setting with fireplace and refined décor inspired by Versailles.
Season: Winter (December – April)
Opening hours: 7:00 pm – 9:30 pm, Monday to Saturday
Gastronomic restaurant (1 Michelin star)
Chef: Julien Machet
Immeuble Kalinka, La Tania, Courchevel, 73120 France
Phone: +33 4 79 08 80 34
One-Michelin-starred restaurant at the foot of the Folière and Plan Fontaine slopes in La Tania. Chef Julien Machet, a true Savoyard “peddler”, offers inventive and generous cuisine inspired by the historic Duchy of Savoy, using fresh local produce in a warm, welcoming piste-side setting.
Season: Winter (December – April)
Opening hours: Lunch and dinner daily during the winter season
Luxury steakhouse (meat-focused gourmet restaurant)
5 Rue Emile Allais, Hôtel L’Apogée, Le Jardin Alpin, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 04 01 04
Exclusive steakhouse at the 5-star Hôtel L’Apogée. A bold culinary experience dedicated to the world’s finest meats (Wagyu, Kobe, Black Angus and more), crafted with precision in an elegant, warm atmosphere with slope views. Signature dishes, fine wines and effortless luxury in the heart of Jardin Alpin.
Season: Winter (December – April)
Opening hours: 7:00 pm – 10:30 pm, every day (dinner only)
Gastronomic restaurant (2 Michelin stars)
Chef: Sylvestre Wahid
28 Rue de l’Église, Les Grandes Alpes, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 00 00 00
Two-Michelin-starred intimate restaurant at the private 5-star hotel Les Grandes Alpes. In an ultra-exclusive setting with only four tables and an open kitchen, Chef Sylvestre Wahid serves around 15 guests per sitting. Creative French cuisine linking the colours and flavours of the Alpilles to the Alps, with bold pairings of premium seasonal produce, spices and emotional signature dishes in a tailor-made tasting menu experience.
Season: Winter (December – April)
Opening hours: Dinner only, by reservation (typically 7:30 pm – 10:30 pm)
Mountain restaurant (Savoyard & seafood cuisine)
2029 Route de l’Altiport, at the bottom of the Piste des Suisses, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 33 10
Iconic slope-side restaurant since 1954 – the oldest mountain restaurant in Courchevel 1850. South-facing terrace with breathtaking views and warm Alpine interior mixing maritime explorer codes with mountain-farm style. “Land-sea” gastronomy focused on seasonal products and fresh seafood in a festive, friendly atmosphere with DJ and music – the legendary place to be for lunch on the slopes.
Season: Winter (December – April)
Opening hours: 12:00 pm – 6:30 pm, every day (accessible by ski at the bottom of the Piste des Suisses)
Mountain restaurant (Savoyard cuisine)
Chef: Nils Tournier
Piste des Grandes Bosses (accessible from Signal chairlift), Courchevel 1650 / Moriond, 73120 Courchevel, France
Phone: +33 4 79 08 06 35
Popular slope-side restaurant in Courchevel 1650 (Moriond) at the foot of the Grandes Bosses run. Simple, tasty and refined Savoyard cuisine served in a warm atmosphere with roaring fireplace or on the sunny terrace. Perfect stop for lunch directly on the slopes with generous portions and friendly service.
Season: Winter (December – April)
Opening hours: 12:00 pm – 5:00 pm, every day (lunch only)
Mountain restaurant (Savoyard cuisine)
Chefs: Marta and Yannick Pecchio
2398 Chemin rural du Lac Bleu, at the top of La Loze slope, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 21 34
Iconic high-altitude restaurant at the summit of La Loze with spectacular 360° views. Marta and Yannick Pecchio offer generous Savoyard cuisine with prime meats and beef rib grilled over an open fireplace, homemade specialities and a warm, friendly atmosphere. Sunny terrace and cosy interior – a favourite lunch spot directly on the slopes.
Season: Winter (December – April)
Opening hours: 9:00 am – 5:00 pm, every day (lunch only)
Savoyard restaurant (cheese specialities)
412 Rue des Tovets, La Porte de Courchevel, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 27 47
Authentic Savoyard restaurant at the entrance to Courchevel 1850. Traditional mountain décor with wood, stone, crackling fireplace and authentic farmer objects. Generous regional cuisine with a huge selection of cheeses: raclette, tartiflette, fondue and many other cheese specialities. Cozy and warm atmosphere, open for dinner only.
Season: Winter (December – April)
Opening hours: 6:45 pm – 12:30 am, every day (dinner only)
Savoyard restaurant (traditional Savoyard cuisine)
15 Rue de la Croisette, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 04 04 16
Warm and festive Savoyard restaurant in the heart of Courchevel 1850, in a cosy alpine chalet-style setting. Noé (alias Emile) and his team welcome you every evening for traditional and truffle fondues, raclette, hot stone grills and gourmet chic land & sea dishes. Perfect address for dinner with family or friends in a lively mountain atmosphere.
Season: Winter (December – April)
Opening hours: 7:00 pm – 2:00 am, every day (dinner only)
Savoyard restaurant
90 Rue de Bellecôte, Hôtel Le Lana, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 01 10
Authentic Savoyard restaurant at the 5-star Hôtel Le Lana. In a warm mountain atmosphere with panoramic views, guests enjoy traditional regional cuisine: fondues, raclettes, tartiflette and other generous Savoy specialities. The perfect place to end the day in the heart of the 3 Vallées.
Season: Winter (December – April)
Opening hours: 7:00 pm – 10:00 pm, every day (dinner only)
Mountain restaurant (Savoyard & Alpine cuisine)
Chef: Nicolas Vambre (Executive Chef)
Piste des Verdons - Le Jardin Alpin, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 18 61
Iconic ski-in/ski-out mountain restaurant on the Verdons slope in Courchevel 1850. Spacious chalet with two levels, sunny south-facing terrace and panoramic views over the slopes. Offers traditional Savoyard specialties, gourmet dishes, seafood, truffle pizzas and an impressive dessert buffet in a warm, festive atmosphere. Perfect for lunch on the slopes.
Season: Winter (December – April)
Opening hours: 10:00 am – 5:00 pm, every day
Mountain restaurant (French & Savoyard cuisine with après-ski shows)
Chef: Franck Mischler (Executive Chef)
Intermédiaire 1, Saulire Express, 73550 Les Allues (Méribel-Courchevel), France
Phone: +33 4 79 00 58 31
Legendary high-altitude restaurant at 2100 m on the slopes between Méribel and Courchevel. Famous for its festive atmosphere with live DJs, singers, dancers and shows. Franck Mischler’s team serves French and Savoyard cuisine on the sunny terrace or inside with panoramic mountain views – the iconic place to be for lunch and après-ski in the 3 Vallées.
Season: Winter (December – April)
Opening hours: 9:00 am – 5:00 pm, every day (Clubbing from 3:00 pm)
Gourmet restaurant (French cuisine with lively atmosphere)
Rue Park City, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 04 04 15
Friendly and cosy gourmet restaurant in the heart of Courchevel 1850. Selected wines and champagnes, fresh seasonal products and signature dishes in a mythical, lively atmosphere. The perfect place for dinner, drinks or dancing to the DJ until the early hours – the legendary “place to be” after skiing.
Season: Winter (December – April)
Opening hours: 7:00 pm – 2:00 am, every day
Gourmet French restaurant & bar
Chef: Romain Antoine (Executive Chef)
5 Rue Emile Allais, Hôtel L’Apogée, Le Jardin Alpin, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 04 01 04
The signature restaurant & bar of the 5-star Hôtel L’Apogée. Executive Chef Romain Antoine offers refined French cuisine in a sophisticated yet convivial setting with live music. From breakfast to après-ski treats and elegant cocktails, guests enjoy generous, authentic flavours in a warm Alpine atmosphere reimagined by designer Kelly Wearstler.
Season: Winter (December – April)
Opening hours: Breakfast 7:00 am – 11:00 am; Dinner 7:30 pm – 10:30 pm (open throughout the day for drinks and light bites)
Italian gastronomic restaurant
Le Maroly, Rue des Tovets, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 29 38
The Italian gastronomic restaurant of Courchevel for over 30 years. Italian chefs prepare fresh homemade pasta, various tasty risottos, fine and crusty pizzas, as well as signature dishes like Tournedos Rossini and filet with morels. Ted Di Trapani personally selects all the wines from his cellar. Warm and welcoming atmosphere in the heart of Courchevel 1850.
Season: Winter (from 5 December)
Opening hours: 12:00 pm – 2:30 pm and 7:00 pm – 11:00 pm, every day
Bistronomy restaurant (French & Savoyard cuisine)
Chef: Benoît Redondo
Place du Rocher, Centre station, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 07 52
Popular bistronomy restaurant in the heart of Courchevel 1850. Chef Benoît Redondo creates refined yet generous cuisine with a strong focus on black Périgord truffles in many signature dishes. Authentic mountain décor with pale wood and old Savoy objects. Exceptional wine list featuring prestigious Grands Crus from Bordeaux and fine spirits.
Season: Winter (December – April)
Opening hours: 12:00 pm – 11:00 pm (lunch & dinner), closed on Wednesday
Гастрономическое бистро и горный ресторан
90 Рю де Шеню, Отель Le Chabichou, Куршевель 1850, 73120 Куршевель, Франция
Телефон: +33 4 79 08 00 55
Гастрономическое бистро и горный ресторан в 5-звёздочном отеле Le Chabichou. Сочетает «высокую кухню» с доступными ценами в просторном зале. Подаёт савойские специалитеты, тапас и изысканные блюда в тёплой дружеской атмосфере.
Сезон: Зима (декабрь — апрель)
Время работы: 12:00 – 14:30 и 19:00 – 21:30, ежедневно (в зимний сезон)
Asian gastronomic restaurant
Chef: Mr Koy
171 Rue Park City, Hôtel Le Saint Joseph, Courchevel 1850, 73120 Courchevel, France
Phone: +33 4 79 08 42 97
Asian gourmet restaurant at the 5-star Hôtel Le Saint Joseph. Chef Koy masters the delicate art of exotic flavours in a refined 1930s Shanghai-inspired décor. Signature dishes include Beijing crispy duck, Japanese soups and salads, seafood pot with red curry and famous “tears of the tiger”. Excellent selection of sakes and teas in a friendly, elegant atmosphere.
Season: Winter (December – April)
Opening hours: 7:00 pm – 11:00 pm, every day (dinner only)
French Restaurant & Piano Bar
Rue Park City, 73120 Courchevel 1850, France
Phone: +33 6 50 66 80 42
La Mangeoire is a long-established institution in Courchevel 1850, delighting guests for over 20 years with noble and flavorful French cuisine in a warm and festive atmosphere. Specialities include wood-burning grillades, fondues and rotisserie dishes. The restaurant serves dinner and later transforms into a lively piano bar and nightclub with live music and DJ sets.
Season: Winter season
Opening hours: 20:00 – 05:00
French Restaurant & Piano Bar
Chef: Not specified
15 Rue de la Croisette, Le Forum, 73120 Courchevel 1850, France
Phone: +33 4 79 04 04 17
Django Piano Bar (formerly L’Aventure) is a legendary festive venue in the heart of Courchevel 1850. It offers refined French gastronomic cuisine with winter flavors in a unique chic-destroy industrial decor. The restaurant serves dinner and transforms into a vibrant piano bar with live music, later becoming a lively club with house rhythms and dancing until late.
Season: Winter season (December – April)
Opening hours: 19:30 – 03:00 (daily)
