Japanese, Peruvian cuisine
Airelles Val d’Isère, 145 rue de la Poste 73150 Val D’Isère
+04 58 83 00 91
This winter, guests will enjoy cosy dinners in an intimate setting, sampling world-renowned Chef Nobu’s unique Japanese with Peruvian influences cuisine. The menu at Matsuhisa Val d’Isère will include signature dishes such as: Yellowtail Sashimi with Jalapeño, Black Cod Miso and White fish Tiradito. A large selection of sakes and tailor-made cocktails will complete the experience.
Open: winter season
Italian Cuisine
Le Refuge de Solaise, Chemin de la Vanoise, 73150, Val D’Isère
+04 58 83 00 91
Gigi has always accustomed us to the best, starting with the choice of his homes. His mountain chalet is no exception: it’s at the Refuge de Solaise with the snowy peaks of Val D’Isère as a backdrop, that our whimsical Milanese dandy has chosen to settle down. Here, at an altitude of 2550 meters, facing the majestic nature of the park of Vanoise, the winter version of life Alla Grande can fully express itself.
Open: Sunday-Tuesday,Thursday, Saturday: 12pm-3pm
Wednesday,Friday: 12pm-3pm, 7pm-11pm
Price: per person 17 € - 56 €.
Rue de la Face, 73 150 Val d’isère
Tel:+33 4 79 06 12 55
Delicacies of Savoie in the warmth of wood. Savoyard authentic setting for tasty moments to share with family or friends. In a cozy atmosphere , the best traditional and local cheeses, meats and other traditional regional specialties . In summer, the tables set on the terrace by the pool offer a relaxed atmosphere and the beauty of alpine landscapes.
Open:
Breakfast: from 7 am to 10 am
From 7pm to 9pm
2 stars Guide Michelin restaurant.Gastronomic cuisine
Le Fornet, 73150 Val d’Isere France
Chef: Benoît VIDAL
Tel:+33 4 79 00 00 82
Located in Le Fornet, at the foot of the slopes, Benoit Vidal, 2 Michelin star-rated establishment. A warm welcome in a unique setting. Shop and cooking lessons.
Set menus from €68 for lunch and €195 and €240 for dinner.
Monday:Closed.
Open:
Tuesday: Dinner: 7:30 - 9:30 pm
Wednesday-Sunday:
Lunch: 12:00 - 13:30
Dinner: 7:30 - 9:30 pm
French cuisine
Сhef: Benoit Vidal
Le Fornet, 73150 Val d’Isère
+33 (0) 479 002 142
Within its establishment, Atelier d’Edmond offers you its” Bistrot Gourmand”. South-facing terrace, tasty dishes, all done by Benoit Vidal, 2 stars Michelin and Maître Restaurateur. Le Bistrot has been awarded a “Bib Gourmand” in 2017 in the Michelin Guide.
Monday:Closed.
Tuesday-Saturday:
12:00 pm to 2:00 pm (last service)
7:30 pm to 9:00 pm
Sunday: 12:00 pm to 2:00 pm (last service)
Starter/Main or Main/Dessert for €39 and Starter/Main/Dessert for €49 at lunchtime.
Mediterranean Cuisine
Сhef: Benoit Dargère
Airelles Val d’Isère, 145 rue de la Poste,73150, Val d’Isère, FRANCE
+33 04 58 01 74 33
For the LOULOU, chef Benoit Dargère has created a sunny menu with a Mediterranean vibe, shining the spotlight on seasonal products and the region’s most famous dishes, which have been given a subtle wintery twist.
Open: 12:00–15:00, 19:00–22:30
Unique and alive cuisine
La Charpenterie, Av. du Prariond, 73150 Val-d’Isère
+33 7 86 75 45 47
La Charpenterie, also known as Gigi’s creperie in cult French film Les Bronzés font du ski, has preserved its traditional, cosy atmosphere.
Open:18:00–01:30
French gastronomy cuisine
683, AVENUE DE L’OLYMPIQUE,73150, VAL D’ISERE
Poya, a new venue for cocktails and French gastronomy, with its open kitchen, cosy dining room and ambient music.
Open: 6PM-2AM
Savoyard cuisine
Front de Neige, 73150, Val d’Isere
+33 (0)4 79 22 22 22
La Grande Ourse, for lunch and dinner, Val d’Isère’s first discotheque back in 1938, with its listed walls and menu that combines Savoyard traditions with a modern touch and plenty of elegance.
Open daily for lunch (12:00-16:30) and dinner (from 19:00).
French, European, Gastronomic cuisine
Сhef: Antoine Gras
Hôtel les Barmes de l’Ours, Montée de Bellevarde 73155 Val d’Isère
+33 (0)4 79 41 37 00
Gastronomic restaurant, which is only open in the evening, sits under the canopy of an imposing tree root that adorns the restaurant’s ceiling. The restaurant’s recent renovation, using wood and other natural materials, echoes the chef’s cuisine. He works with traditional Savoyard crozet pasta, Beaufort cheese and fish from the surrounding lakes, and showcases his talent for sauces.
Open: Tuesday-Sunday: 7:30 pm to 9:00 pm
Price: а la carte 95 € - 170 €.
Peruvian cuisine
Сhef: Riccardo Berto
143 Avenue du Prariond, 73150, Val d’Isère
+33 (0) 4 79 04 20 20
In his restaurant L’Altiplano 2.0, the Chef Riccardo Berto creates enchantingly exquisite dishes inspired by the culture and originality of Peruvian cuisine. Comfortably installed in the heart of Le K2 Chogori, embark on a voyage of the imagination, full of surprises.
Open: on reservation
Japanese, Fusion cuisine
Hôtel Village La Mourra – 460 avenue du Prariond, 73150 Val-d’Isère, France
+33 (0)4 79 40 28 70
Warm and intimate atmosphere, let yourself be tempted by surprising Japanese & fusion cuisine served for a marvelous and friendly dinner.
Open: Open to all from 4 p.m.
Price: per person more than 47 €.
French and Italian cuisine
Like a high mountain refuge, Les Millésimes is an exclusive place for a gastronomic experience at the top. Come and taste the local products of French and Italian cuisine and savor the food and wine pairings proposed by the chef and the sommelier of the restaurant. Beyond the evening meal*, Les Millésimes welcomes you from 13h for a late lunch but especially at the time of tasting. Do not miss the famous Tea-Time where a wide choice of fine pastries is offered to you in a chic and cozy tea room atmosphere.
Open:
on reservation
French, European
Mangard slop, Le Fornet, 73150, Val d’Isère
+33(0)610 287 064 any time after 9.30 am
restaurant-edelweiss-valdisere.com
On the Mangard highway you can taste delicious dishes and fine wines in a friendly and refined atmosphere with an exceptional view of the valley from our terrace.
Open:
Booking is recommended, from 9:30 am to 06:10
The Edelweiss restaurant is open only for lunch.
Bar – Restaurant – Yurt
Le Manchet, 73150 Val d’Isere France
Tel:+33 4 79 41 14 54
www.auboutdumondevaldisere.com
A taste of adventure, nested at the bottom of the valley of Manchet.
Accessible and friendly, walker or skiers, come to savor a moment of relaxation in the heart of nature.
Home cooking, crêpes and pancake, barbecue in the spring.
Theme evenings and private on request.
French, European
Сhef: Franck Mishler
La Daille Gondola, 73150 Val d’Isère
+33 (0)4 79 06 07 17
At lunchtime, well-known chefs take over the menu at La Folie Douce, overseen by Franck Mishler, the group’s executive chef. La Fruitière’s menu is created by Nicolas Sales and features sophisticated dishes such as the “La Folie Lobster”, served like a hot dog and accompanied by a seaweed mustard and Armorican ketchup. In La Petite Cuisine, talented young chefs take it in turns to offer their own vision of gastronomy through the winter, giving diners the opportunity to discover these rising stars of the French culinary scene.
Open:
November 27th 2021
9am - 5pm
Price: а la carte 25 € - 60 €.
Franch cuisine
Сhef: Patrick Chevallot
Maison CHEVALLOT, L’Adroit – BP 316, 73150, Val d’Isère – FRANCE
+ 33 (0) 4 79 06 16 09
No trip to Val d’isère would be complete without a visit to one of thise two shops: the first is located on Avenue Olympique, and the second, which has been fully renovated, is in the heart of the village. There, you can savour his famous patte d’ours, Ancolie, or Maryline, as well as savoury treats such as petit pains with Beaufort cheese or ham and Beaufort pie.
Open: 07:30 am - 19:00 pm
Local cuisine, French, European, Vegetarian Friendly
Avenue du Prariond, 73150 Val d’Isere France
Tel:+33 4 79 06 02 00
Sample a genuine raclette served directly on your plate, unique in Val d’Isère. Savoyarde specialities and innovative dishes prepared with fresh local produce.
Enjoy a skieur menu for lunch with home made fresh pastas.
A la carte: from 30to 51€
Open every day from 7pm except Mondays.
Traditional French cuisine, specialities from Savoie and pizzas
Route du Parc des Sport
73150 Val d’Isère
Tel: +33 4 79 06 03 89
Cosy and friendly restaurant. Carefully-prepared home-made dishes.
A la carte: from 7to 30€
Open:
From 6pm to 11pm
Local cuisine, French, European
Rue Du Coin, 73150 Val d’Isere France
Tel:+33 4 79 41 15 71
Enjoy warm and authentic Savoyard specialities and traditional dishes in a chalet atmosphere.
Open:
Sun - Sat
9:00 AM - 10:30 PM
Savoy, Traditional cuisine
Restaurant d’Altitude Le Bellevarde - Roc de Bellevarde 73150 Val d’Isère
+04 79 06 05 76
Situated at the top of the mythic Face of Bellevarde and the OK slopes, those of the Ski World Cup and Olympic Games. Le Bellevarde restaurants offer you an amazing view of the Grand Paradis massifs to the Mont Blanc.Take an aperitif and a digestive in our cosy lounge with open fireplace. Rest here from the hectic ski slopes! Our prestige first floor terrace is partially under covered to give you the best conditions to lunch in, and admire the magical view of the Tarentaise peaks.
Open: 09:00 - 16:30
Mon - Sun
Street food
Rond Point des Pistes, 73150 Val-d’Isère
+04 79 24 60 04
Just for you, Cocorico N’CO has called on 5 big names in French gastronomy, including 3 pastry chefs-chocolatiers to concoct for you each an exclusive street food recipe. From now on, we are salivating in front of a new street food menu to stick stars in your eyes, to summon you the gods of taste buds for a pogo to the palate!
Open:
Street food continuously from 16h to 21h
9am - 5pm
Price: а la carte 9 € - 24 €.
Franch, Traditional cuisine
Rue des Barmettes, 73150, Val d’Isère
+33 (0)4 79 06 13 02
L’Étable d’Alain, you can sample 13 cheeses produced on site in recipes such as pela (an ancestor of tartiflette) made using tomme, plus Valiflette, fornelain, fondue or raclette made with cheese from Val d’Isère.
Open: from 9 to 12 am and 3 to 7 pm
Traditional, Fusion cuisine
IMMEUBLE ISERAN 2000, 73150, VAL-D’ISÈRE
+33 4 79 06 18 19
La Baraque, to eat or sip a cocktail, the go-to venue for live concerts and DJ sets to dance the night away.
Open: 6PM - 10PM
Price: per person more than 24 € - 47 €.
