Contemporary transalpine restaurant at Hôtel Altapura
New main restaurant (replaced Le 2.Mille.3)
Chef: Alexis Chaillou
Rue du Bouchet, Hôtel Altapura, 73440 Val Thorens, France
Phone: +33 4 80 36 80 36
Contemporary transalpine restaurant at the 5-star Hôtel Altapura, which replaced the former Le 2.Mille.3. Chef Alexis Chaillou offers a refined yet approachable cuisine where Italian specialties meet Alpine ingredients. The bright, elegant space features panoramic views of Cime Caron. At lunchtime the restaurant operates in a relaxed brasserie style, ideal for a sunny break between ski runs, while dinner presents a more sophisticated experience with creative transalpine dishes and a generous dessert buffet.
Season: Winter (December – April)
Opening hours: Lunch and dinner daily. Different menus for lunch and dinner. Reservations recommended.
Multi-concept restaurant with gastronomic section at altitude
Chef: Valentino (main restaurant) / Sushi master Dao
Rue du Soleil, 73440 Val Thorens, France
Phone: +33 4 79 00 02 80
Spacious multi-concept restaurant located directly on the slopes in the heart of Val Thorens. The establishment combines several dining options under one roof: a traditional restaurant led by Chef Valentino, who creates generous and refined dishes with Italian influences and Savoyard specialties; sushi prepared by master Dao; a pizzeria; wok station; self-service area; and a lively lounge bar with DJ. The venue is known for its sunny terraces, festive après-ski atmosphere and versatility — suitable both for a quick lunch between runs and a more leisurely dinner.
Season: Winter (December – April)
Opening hours: Lunch and dinner daily during the winter season. The traditional restaurant and lounge bar are particularly popular in the evening.
Innovative Asian-European fusion restaurant at Hôtel Altapura
New concept restaurant
Chef: Alexis Chaillou
Rue du Bouchet, Hôtel Altapura, 73440 Val Thorens, France
Phone: +33 4 80 36 80 36
Innovative fusion restaurant at the 5-star Hôtel Altapura, led by Chef Alexis Chaillou. The cuisine offers a creative and refined blend of Asian and European flavours, combining techniques and ingredients from both culinary worlds in a warm, contemporary setting. Altayaki provides a lighter, flavour-driven dining experience within the hotel — a great choice for guests looking for an international touch after a day on the slopes.
Season: Winter (December – April)
Opening hours: Dinner daily. Reservations recommended.
Authentic alpine farm restaurant with locavore gastronomy
Chef: Martial Vuillemin
Piste de la Chasse, 73440 Les Belleville, France
Phone: +33 6 09 45 28 35
Family-run alpine farm restaurant located on the slopes between Val Thorens and Les Menuires. Under the leadership of Chef Martial Vuillemin, the kitchen combines traditional Savoyard recipes with modern gastronomic techniques in a true locavore approach. The restaurant uses its own cheeses produced on-site, as well as vegetables and aromatic herbs grown through permaculture in a high-altitude garden at 2000 metres. The result is an authentic yet refined mountain cuisine deeply connected to its terroir, served in a warm and genuine alpine setting with spectacular views over the Péclet-Polset glacier.
Season: Winter (December – April) and Summer
Opening hours: Lunch and dinner during the operating season. Exact hours vary by season.
Traditional Savoyard brasserie and pizzeria
Les Temples du Soleil, Rue du Soleil, 73440 Val Thorens, France
Phone: +33 4 79 00 05 19
Warm mountain brasserie housed in a converted barn in the heart of Val Thorens. La Grange offers generous traditional Savoyard cuisine, classic French dishes and homemade pizzas in a friendly, rustic atmosphere. The restaurant is popular with both locals and visitors for its consistent quality, sunny terrace and convenient location. It is particularly appreciated for lunch after skiing as well as for relaxed dinners, with half-board formulas available.
Season: Winter (December – April)
Opening hours: Breakfast from 7:30 am, lunch from 12:00 pm, dinner from 6:30 pm. Open daily during the winter season.
Traditional Savoyard restaurant and pizzeria
Rue du Soleil, Résidence Cheval Blanc, 73440 Val Thorens, France
Phone: +33 4 79 00 03 74
Classic mountain restaurant located in the heart of Val Thorens in the Résidence Cheval Blanc. Le Chaudron Magique specialises in traditional Savoyard dishes such as fondue, raclette, tartiflette and pierrade, as well as pizzas and grilled meats. The restaurant offers a warm, typical alpine atmosphere and is convenient for both lunch and dinner, with takeaway options available.
Season: Winter (December – April)
Opening hours: Dinner from 6:30 pm. Open daily during the winter season.
Traditional mountain restaurant with terrace
414 Rue des Balcons, 73440 Val Thorens, France
Phone: +33 4 79 00 91 91
Cozy mountain restaurant located in the Les Balcons area, easily accessible from the slopes. l’Auberge des Balcons offers traditional Savoyard and international cuisine with a sunny terrace boasting panoramic views over Val Thorens. The restaurant is especially popular for lunch thanks to its convenient “ski menu” and relaxed atmosphere.
Season: Winter (December – April)
Opening hours: Dinner from 6:30 pm. Open daily during the winter season.
Contemporary restaurant with international and Savoyard cuisine
Rue du Soleil, 73440 Val Thorens, France
Phone: +33 4 79 00 10 40
Modern restaurant located at the foot of the slopes in the centre of Val Thorens. Le Rendez-vous offers a regularly updated menu combining international dishes, traditional Savoyard specialities and authentic Neapolitan pizzas. The restaurant features a south-facing terrace and a welcoming atmosphere, making it suitable for both lunch after skiing and relaxed dinners.
Season: Winter (November – May)
Opening hours: Lunch 11:30 am – 3:00 pm, Dinner 6:30 pm – 10:00 pm. Open daily during the winter season.
Modern Alpine restaurant with vegetarian options
Place Caron, 73440 Val Thorens, France
Phone: +33 4 79 07 45 64
Contemporary restaurant in the heart of Val Thorens offering modern Alpine and Savoyard cuisine with a strong focus on local products. Alpen Art is known for its generous mountain dishes, reinvented classics and a wide selection of vegetarian and vegan options. The restaurant combines a warm atmosphere with a creative approach to traditional mountain flavours.
Season: Winter (December – April)
Opening hours: Approximately 9:00 am – 11:00 pm. Open daily during the winter season.
Grill restaurant specialising in roasted meats and fish
Place de la Lombarde, Hôtel Fahrenheit Seven, 73440 Val Thorens, France
Phone: +33 4 79 00 04 04
The main restaurant of the Hôtel Fahrenheit Seven, located directly on the slopes. La Rôtisserie specialises in grilled and roasted meats and fish, homemade pizzas and Italian-inspired dishes served in a spacious, lively atmosphere with an open kitchen. The restaurant also features a large sunny terrace with panoramic views.
Season: Winter (December – April)
Opening hours: Lunch and dinner daily during the winter season.
Traditional Savoyard restaurant in a chalet setting
Rue de Caron, 73440 Val Thorens, France
Phone: +33 4 79 00 01 13
Classic wooden chalet restaurant located in the heart of Val Thorens, opposite the entrance to the Caron Gallery. La Chaumière specialises in traditional Savoyard dishes such as fondue, raclette, tartiflette and grilled meats. The restaurant offers a warm, authentic mountain atmosphere and generous portions in a central location.
Season: Winter (December – April)
Opening hours: Lunch until 2:30 pm, Dinner until 11:00 pm. Open daily during the winter season.
Mediterranean and Savoyard restaurant with terrace
Galerie Péclet, 73440 Val Thorens, France
Phone: +33 4 79 00 02 92
Restaurant located in the Galerie Péclet with a sunny terrace offering views of the Aiguilles de Péclet. Les Saints-Pères serves a mix of Mediterranean and Savoyard cuisine, including homemade pizzas and traditional dishes. The restaurant is appreciated for its central location, terrace and relaxed atmosphere suitable for both lunch and dinner.
Season: Winter (December – April)
Opening hours: Approximately 9:00 am – 11:00 pm. Open daily during the winter season.
Refined Savoyard restaurant
Rue de la Boullière, Hôtel Koh-I Nor, 73440 Val Thorens, France
Phone: +33 4 65 84 78 44
Elegant restaurant located at the highest point of Val Thorens inside the 5-star Hôtel Koh-I Nor. La Cave offers refined and creative interpretations of traditional Savoyard cuisine in a warm, intimate atmosphere. The menu features revisited classics alongside an excellent wine list, including several grands crus. A more sophisticated and relaxed dining option compared to the livelier establishments in the resort.
Season: Winter (December – April)
Opening hours: Dinner only. Reservations recommended.
Specialised fondue and raclette restaurant
Rue du Bouchet, Hôtel Altapura, 73440 Val Thorens, France
Phone: +33 4 80 36 80 36
Specialised cheese restaurant inside the 5-star Hôtel Altapura, dedicated to fondue and raclette. The concept was developed in collaboration with master cheesemaker Boujon. Each fondue combines two carefully selected cheeses from a specific region, paired with local wine. The restaurant offers an intimate and warm atmosphere focused entirely on high-quality mountain cheeses.
Season: Winter (December – April)
Opening hours: Dinner only, approximately 7:00 pm – 9:30 pm.
Self-service mountain restaurant
Foot of TC Caron, 73440 Val Thorens, France
Phone: +33 4 79 00 01 71
Popular self-service restaurant located directly on the slopes at the foot of the Caron cable car. Chalet de Caron offers a wide variety of Savoyard specialities, pizzas, pasta, grilled dishes and vegetarian options in a functional and welcoming setting. It is well suited for a quick and hearty lunch between ski runs and is accessible to guests with reduced mobility.
Season: Winter (December – April)
Opening hours: Lunch service until approximately 3:00 pm.
Iconic après-ski restaurant and bar complex
Foot of TSC Les Pionniers, 73440 Val Thorens, France
Phone: +33 4 79 00 04 27
One of the most famous establishments in Val Thorens, combining several dining concepts under one roof. La Fruitière offers a more gastronomic brasserie experience, while other areas provide faster service and the signature energetic après-ski atmosphere. The venue underwent a major renovation for the 2025–2026 season and remains a central point for both daytime dining and lively evening entertainment.
Season: Winter (December – April)
Opening hours: Daytime service until late afternoon; evening programme with music and entertainment.
American and Tex-Mex restaurant
Péclet, Immeuble les 3 Vallées, 73440 Val Thorens, France
Phone: +33 4 79 00 05 15
Lively American and Tex-Mex restaurant located in the Péclet area. LE JOHN’S AMERICAN RESTAURANT is known for its generous portions and classic dishes such as homemade burgers, Texas-style BBQ ribs, fajitas and steaks. The restaurant offers a casual and friendly atmosphere and is popular among both locals and visitors. It also provides takeaway and delivery options. On Saturdays the restaurant opens earlier for brunch.
Season: Winter (November – May)
Opening hours: In high season, weekdays are often dinner only (from 5:00 pm). Saturdays: from 10:00 am (brunch). Exact schedule may vary depending on the period of the season.
Traditional Savoyard restaurant
Rue Caron, Résidence La Vanoise, 73440 Val Thorens, France
Phone: +33 4 79 23 42 06
Classic mountain restaurant located in the heart of Val Thorens. Le Tivoli offers traditional Savoyard dishes, homemade fondues, tartiflettes, raclette and pizzas in a warm, welcoming atmosphere. The restaurant is conveniently situated and appreciated for its consistent quality and central location.
Season: Winter (December – April)
Opening hours: Lunch and dinner daily during the winter season.
Michelin-starred gastronomic restaurant
Chef: Camille Vallet
141 Rue des Dalles, Hôtel Pashmina, 73440 Val Thorens, France
Phone: +33 4 79 00 09 99
Flagship gastronomic restaurant of the 5-star Hôtel Pashmina, holding one Michelin star. Under the leadership of Chef Camille, the restaurant offers refined and creative Alpine cuisine with a strong focus on high-quality local and seasonal products. Romuald Fassenet (MOF) acts as a culinary consultant for the hotel’s restaurant group. The setting is elegant and intimate with spectacular mountain views.
Season: Winter (December – April)
Opening hours: Dinner only. Reservations essential.
Cozy market cuisine restaurant
Chef: Attila Nyikos
Hôtel des 3 Vallées, 73440 Val Thorens, France
Phone: +33 4 79 00 01 86
Intimate evening restaurant at the Hôtel des 3 Vallées offering sincere market cuisine. Chef Attila Nyikos creates comforting, seasonal dishes in a warm atmosphere with panoramic mountain views. The menu is developed in collaboration with Romuald Fassenet (MOF). The restaurant operates exclusively in the evening and provides a personal and relaxed dining experience.
Season: Winter (December – April)
Opening hours: Dinner only. Reservations recommended.
Contemporary mountain brasserie and gastronomic restaurant
Chef: Cyril Attrazic (menu concept)
Galerie Caron, 73440 Val Thorens, France
Phone: +33 4 79 00 00 48
Well-established restaurant in the centre of Val Thorens with a sunny terrace. During the day La Maison operates as a brasserie, while in the evening it offers more refined dishes. The menu concept is developed in collaboration with two-Michelin-starred Chef Cyril Attrazic. The restaurant combines authentic mountain atmosphere with quality cuisine and has been a favourite among guests for many years.
Season: Winter (November – May)
Opening hours: Lunch and dinner daily during the winter season.
Alpine comfort food restaurant
Chef: Team led by Camille in collaboration with Romuald Fassenet (MOF)
141 Rue des Dalles, Hôtel Pashmina, 73440 Val Thorens, France
Phone: +33 4 79 00 09 99
Relaxed and welcoming restaurant at the 5-star Hôtel Pashmina offering comforting Alpine cuisine in a sharing format. The kitchen team, led by Chef Camille in collaboration with Romuald Fassenet (MOF), focuses on generous, warming dishes and a generous dessert buffet. The restaurant features a sunny terrace and a friendly, informal atmosphere suitable for both lunch and dinner.
Season: Winter (December – April)
Opening hours: Lunch and dinner daily during the winter season.
High-altitude restaurant at 3000m with self-service and à la carte sections
Accès Funitel de Péclet, 73440 Val Thorens, France
Phone: +33 4 79 00 03 76
Restaurant located at 3000 metres at the foot of the Péclet glacier. Les Aiguilles de Péclet offers two distinct dining concepts: a self-service area on the ground floor and terrace with quick mountain dishes (burgers, soups, panini, tartiflette), and a more refined à la carte restaurant on the second floor featuring grilled meats, risotto, truffle pasta, poke bowls and signature desserts. The venue is directly accessible by the Funitel de Péclet and provides spectacular glacier views.
Season: Winter (late November/December – April)
Opening hours: Tied to the operating hours of the Funitel de Péclet (typically 9:00 am – 5:00 pm). On Wednesdays during the “Péclet by night” programme the restaurant stays open longer (until approximately 6:30 pm) for sunset dining.
Refined Savoyard restaurant
Quartier des Balcons, 73440 Val Thorens, France
Phone: +33 4 79 00 83 84
Charming restaurant located in the upper part of Val Thorens in an authentic wooden setting. La Cabane offers refined Savoyard cuisine with an emphasis on quality ingredients and generous portions. The restaurant is known for its warm atmosphere and is particularly popular in the evening.
Season: Winter (December – April)
Opening hours: Dinner from 6:30 pm.
Italian and Savoyard restaurant with open-fire pizzas
Rue du Soleil, 73440 Val Thorens, France
Phone: +33 4 79 00 05 12
Warm and welcoming restaurant in a wooden mountain setting located on Rue du Soleil. La Petite Ferme specialises in Italian and Savoyard cuisine, with pizzas baked in an open-fire oven in front of guests. The restaurant offers a cosy atmosphere and is popular for both lunch and dinner, with non-stop service on Saturdays.
Season: Winter (December – April)
Opening hours: Lunch from 12:00 pm, Dinner from 6:30 pm. Non-stop service on Saturdays.
Traditional Savoyard restaurant
483 Rue du Soleil, 73440 Val Thorens, France
Phone: +33 4 79 00 03 88
Classic alpine restaurant located on Rue du Soleil. Chez Augustine offers traditional Savoyard cuisine in a warm wooden mountain refuge setting. The menu focuses on cheese and meat fondues, raclette, tartiflette and dishes cooked on hot stones, complemented by a selection of comforting mountain specialities such as Alpine trout and seasonal soups. The restaurant maintains an authentic and cosy atmosphere and is especially popular for dinner.
Season: Winter (December – April)
Opening hours: Dinner from 6:00 pm. Reservations strongly recommended (capacity: 75 seats).
Traditional Savoyard restaurant with 5-course evening menu
243 Rue de Gébroulaz, 73440 Val Thorens, France
Phone: +33 4 79 00 00 70
Charming chalet-style restaurant with a cozy fireplace, located slightly away from the main bustle of the resort. The restaurant is known for its daily changing 5-course evening menu and a large homemade dessert buffet. Traditional Savoyard evenings (such as raw-milk raclette) are held on specific days. At lunchtime only a simple snack menu is available on the sunny terrace.
Season: Winter (December – April)
Opening hours: Terrace snacks 12:00 pm – 2:30 pm, Dinner 7:00 pm – 9:00 pm. Reservations recommended.
Mountain bistro with Savoyard and French classics
Les Chalets du Soleil, Quartier des Balcons, 73440 Val Thorens, France
Phone: +33 4 79 07 75 54
Restaurant located in the Les Chalets du Soleil complex, now operating as a mountain bistro. The menu combines traditional Savoyard dishes (fondue, raclette, tartiflette) with French classics, including Lyon-style specialities. The atmosphere is warm and spacious, with both indoor dining and takeaway options available.
Season: Winter (December – April)
Opening hours: Dinner daily from 7:00 pm. Lunch available on Saturdays.
Scandinavian-French brasserie
Rue de Gébroulaz, Immeuble Les 3 Vallées, 73440 Val Thorens, France
Phone: +33 4 79 00 01 43
Scandinavian-French brasserie located in the centre of Val Thorens. The restaurant offers a refined mix of Nordic and French cuisine with a strong emphasis on fresh seafood, grilled meats and traditional Danish rye bread. The atmosphere is cosy and elegant. It operates in the evening format only.
Season: Winter (December – April)
Opening hours: Bar from 5:00 pm, Kitchen from 6:00 pm.
Creative fine dining restaurant
Chef: Eric Samson
Rue de Gébroulaz, Hôtel Koh-I Nor, 73440 Val Thorens, France
Phone: +33 4 79 31 00 00
Refined and creative restaurant located at the top of Val Thorens inside the 5-star Hôtel Koh-I Nor. Chef Eric Samson offers modern winter cuisine using noble seasonal products, black truffles and aromatic mountain herbs. The restaurant is known for its elegant yet warm atmosphere and high level of gastronomy.
Season: Winter (December – April)
Opening hours: Dinner only. Reservations recommended.
Modern rooftop restaurant and après-ski bar
Galerie Caron, 73440 Val Thorens, France
Phone: +33 4 79 00 01 02
Modern rooftop venue in the Galerie Caron with a stylish atmosphere. During the day it functions as a restaurant offering Savoyard specialities, burgers and pizzas. In the evening it transforms into a vibrant après-ski bar with two dinner services. The location is easily accessible on skis.
Season: Winter (November – May)
Opening hours: Daytime service + evening (two dinner services at 7:00 pm and 8:45 pm). Closed on weekends.
High-altitude restaurant with refined and bistro options
Chef: Mathilde Mattera
TS Cascades, 73440 Val Thorens, France
Phone: +33 4 79 00 11 90
Restaurant located on the slopes at 2500m with a beautiful terrace and panoramic views. It offers two concepts: a refined gastronomic section and a more casual bistro on the terrace. Chef Mathilde Mattera leads the kitchen. The venue is especially known for its daytime service and special evening events on Thursdays with snowcat transport.
Season: Winter (December – April)
Opening hours: Daily 9:00 am – 4:30 pm. Evening dinners on Thursdays only (from 6:00 pm).
Homemade mountain restaurant
TS Boismintou / TS Plan de l’Eau, 73440 Val Thorens, France
Phone: +33 4 79 01 14 09
Charming slope-side restaurant with a sunny terrace and beautiful valley views. All dishes are homemade in a warm mountain-style setting. The restaurant is appreciated for its honest, generous cuisine, good natural light and relaxed atmosphere.
Season: Winter (December – April)
Opening hours: Lunch daily during the winter season.
